Homemade Heath Bars

I am gonna make these during the blizzard today!

That oughta warm up the house!

Heath Bars

1 cup butter

1 cup sugar

Saltine crackers (or graham)

1 bag chocolate chips

Spread crackers out on foil lined cookie sheet. 

Boil butter and sugar for 2 minutes.

Pour over cracker.

Bake at 400 for 6-7 minutes.  Do not over bake, will burn easy. Watch the color it will turn a little darker, but pull it out if it starts to get real dark. You just want it to bubble a little while so it caramelizes. 

Pour bag of chocolate chips evenly. After they melt, spread evenly.

Let it cool (cools faster in fridge).

Break into pieces. 

Yum!