J.J.'s Jalapeno Popper Dip ( Janette finds all the best recipes! And yes, she sometimes goes by J.J. But don't tell her I said that.*smile*)
8 oz. of 1/3 Less Fat Cream Cheese
1/2 c low fat sour cream or plain Greek yogurt
3 T diced green chilies (canned & drained)
1/3 jalapeno peppers finely chopped (no seeds!)
1 t crushed red pepper flakes ( was out and just used ground red pepper to taste)
3/4 c shredded cheddar cheese
Mix cream cheese (softened) and sour cream (or yogurt).
Stir in crushed red pepper, jalapeno, chilies, and 1/2 c cheddar cheese.
Spoon into 1 qt. microwaveable dish, top with remaining 1/4 cup cheese, and microwave 1-2 minutes until cheese is melted.
Serve with chips!
These are my fav:
1 comment:
Sounds yummy. I am a complete sucker for chips/dips...
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