Rich Chocolate Ice Cream (S)
1 cup Ghirardelli cocoa
About 1/3 cup Sweet Blend (go light and add more if needed)
1 1/2 cup unsweetened almond milk
3 1/4 cup heavy cream
1 tbs vanilla extract
(Sometimes I add PB protein powder
or sugar free chocolate)
Dump only as much as you want right away into ice cream maker.
(Put the rest in the fridge for tomorrow!)
Turn on the machine and check the clock!
About 20 minutes later....