Wednesday, July 16, 2014

Adrienne Bartee's Asian Pork Tacos

Copied from Facebook with permission:

Asian Pork Tacos - S (I think)
I made these for lunch today, and they were delicious! My son even liked them. I don't have an exact recipe because I tend to just eyeball everything.
First, I cut a boneless pork chop into small cubes and sauteed it in butter and some minced onion, added minced garlic, ginger, and lemon juice. After a few minutes I added some "Miracle Rice" (shirataki) and allowed the flavors to meld. While that was cooking at medium heat, I washed my romaine lettuce leaves and allowed the to drip dry.
Then, I diced a small tomato and part of a cucumber and onion into a bowl and added a splash of apple cider vinegar and a little bit of salt. Let sit for about 5-10 minutes.
By then, the pork mixture was about done, so I rinsed some broccoli sprouts and added to the pan and then turned off the heat. Assembled these "tacos", added some sour cream, and then enjoyed!
I'm new at this, so please let me know if this does not count as an S - Hopefully I'm right!