Here is the recipe!
Huggable Heart Cookie Cups
1 package (16.5 ounces) Refrigerated Sugar Cookie Dough
48 Hearts Gummies
1 cup (6 ounces) White Morsel Chips
PREHEAT oven to 325º F. Line 24 mini-muffin cups with paper liners. Place one square of dough into each lined cup, pressing in to make a well.
Bake for 15 minutes or until cookie is golden. Cool completely in pan on wire rack. With tip of knife, remove cookie cups from muffin pan.
Place morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 1 minute. Gently massage morsels until completely melted. Snip tiny corner from bag; drizzle melted morsels over cookies. Top each with 2 Hearts Gummies.
Chocolate Chip Cookie/Chocolate Heart Variation: Use chocolate chip cookie dough in place of sugar dough. Bake at 350° F for 12 to 15 minutes. After cooling, place one Crunch or Butterfinger or any chocolate heart in each cup. Proceed with drizzle.
Tiny FYI: Mini muffin pans and mini muffin cup papers are NOT all the same size. *smile*